Bananas, pineapple, sea salt, baking soda, cinnamon, coconut oil, honey, walnuts, vanilla, eggs, and whole wheat flour - the ingredients for Hummingbird Cake.
Hummingbird Cake
From the kitchen of Julia Kautt
Ingredients:
4 ½ cups of flour
2 cups honey or 12-16 ounces of concentrated fruit juice (adjust other liquids)
1 ½ tsp. salt
1 ½ tsp. soda
1 ½ tsp. cinnamon
4 – 5 (small) eggs or 3 (large), beaten
1 ½ cups oil
2 ¼ tbsp. vanilla (I’ve done it without this)
12 ounces crushed pineapple
1 ½ cups chopped pecans (I’ve used almonds & walnuts for a substitute)
3 cups diced bananas
Instructions:
Combine dry ingredients.
Whole wheat flour
Ground Cinnamon
Mix the dry ingredients.
Add eggs, oil, vanilla & honey. Combine without beating.
Mixing the eggs, oil, vanilla and honey.
Add remaining ingredients.
The rest of the ingredients in the mixing bowl.
Pour into large cake pan. Bake 30-45 minutes at 350 degrees. Cool in pan 10 minutes before removing. (In this case, I put the batter into muffin tins.)
Frosting:
16 ounce cream cheese, room temperature
2/3 cups honey
1 tsp. vanilla (I've done without this, and it tasted just fine!)
Frost cake between layers & on top & side. Sprinkle with chopped pecans.
The finished product!
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